Serving A Humble Farni

Serving A Humble Farni

Ramadan is in its last few days. This month has been testing with the scorching summer and long daylight hours. It also meant that there was more time for contemplation, building faith stronger and prayer. Thirst and hunger makes us grateful that with the luxury of food that satisfies both our appetite and fancy cravings … Continue reading

Pastel De Tres Leches closer to home

Pastel De Tres Leches closer to home

It’s been much quieter than I want it to, here. Let’s delve in straight away, shall we? This cake was on my bake wish-list before I had started blogging. I discovered this delight of a dessert in an episode of Ultimate Recipe Showdown: Cakes one of the many afternoon I would spend watching Food Network. … Continue reading

Aquarius Magazine hosts Something Sweet

Aquarius Magazine hosts Something Sweet

A month ago on a Monday, I was going through the posts on my Fooderati Arabia group. Who are they, you ask?  Read about this fantastic group of foodies over here. Living in the capital means you aren’t going to be a part of the fabulous meetups, both impromptu and otherwise, attended by food enthusiasts in Dubai. … Continue reading

Loafing around on a Family Friday

Loafing around on a Family Friday

Yes, YES! It’s that time of the month again. After quite a gap, Family Friday has come and my family came together for a sumptuous lunch catching up from where we left off last time.I love these weekends for far too many reasons. This is the when I get to visit my childhood home and be one, … Continue reading

Kesar Pista Kulfi

Kesar Pista Kulfi

March has been wonderful this year. My husband and I went on a holiday to the UK. We have family in Aberdeen who joined us in London for a few days before they became perfect hosts in Scotland. The Granite City is breathtaking with its abundance of nature, chilly-wind weather and lung cleansing fresh air. … Continue reading

Family Friday Chocolate Cake

Family Friday Chocolate Cake

Yes, it is another dessert and this time it’s a perfectly moist chocolate cake. Two layers of it. Oh, and smothered and piped and dressed in clouds of Nutella buttercream frosting.  This was the first time I was attempting to make two layers of cake. I found a wonderful recipe on Baked Brees‘ blog. Nervously … Continue reading